Duplicate Url Chef Sung Ahn opened Mosu San Francisco in 2015 and was awarded a Michelin star the next yr for progressive dishes that developed on his profession in Japanese and French kitchens. But in 2017, Ahn closed the cafe and forever relocated back again to his motherland to open Mosu Seoul, in which he shocked guests with elegant dishes that creatively interpret Korean substances, like burdock tarte tatin, almond tofu, and hearth-grilled hanwoo.
We couldt get plenty of of those yummy treats. And Indeed, we advocate you are attempting them when Discovering Seoul.
These lobster tails were awesome. Established with a grill, they blowtorch the meat right before sprinkling it with some shredded cheese. The cheese casino betting is then melted under a Zaigle (infrared grill) and finished off with some sort of spicy red sauce, probably built with gochujang.